“A bowl of ramen is like a universe unto itself, with the life of the sea, the mountains and the land all existing in perfect harmony! "The Ramen Girl" 2008 film.

We opened our doors in March 2015 betting mainly on RAMEN, considered the new "Fastfood" over low heat and as the star dish. We are pioneers in bringing "Tonkotsu" ramen to Barcelona, known for its complexity, since it can take a minimum of 10 hours to cook for the result to be an unctuous broth with a creamy and whitish texture, a product of the collagen that is released when the bones are boiled. slowly for hours, it is completely natural, and is made with local products, with the exception of those that we have to import from Asia since they are not found here.

In Tonkotsu you can also find vegetarian ramen, other Asian Street Food dishes, and a wide variety of woks.
made with fresh products and made at the moment, the most famous being “pad thai”, 3 types of curries, Baos, pokes, and other Asian tapas.

A large window fills the space with natural light, with a modern decoration with an industrial touch and a casual and relaxed atmosphere with long shared tables, hanging lanterns inspired by Asian street markets, where singles, couples, families and groups can feel comfortable.

It is said that RAMEN is addictive, either because it grabs you as a comforting and nutritious dish or . . . . We encourage you to discover it!